Slow Cooker Ham And Egg Casserole

Crock Pot Ham and Egg Breakfast Casserole Recipe

Crock Pot Ham and Egg Breakfast Casserole recipe is an easy crock pot recipe you can make for breakfast.

A serving of Crock Pot Ham and Egg Break Fast Casserole with a toasted and buttered English Muffin

Easy Crock Pot Breakfast Ideas

The weekends are the best time for an easy to make and delicious crock pot breakfast casserole.

If you have some holiday ham leftover a breakfast casserole is a perfect way to use it up.

There are a couple of different approaches you can take when it comes to making a breakfast casserole in a crock pot.

You can make a toasted bread, ham, egg, and cheese breakfast casserole recipe like I have done today.

A breakfast casserole recipe made with basic breakfast ingredients everyone will love.

Overhead view of the Crock Pot Breakfast Casserole recipe in the casserole crock pot. — **How to make a breakfast casserole in a crock pot**

Or you can make a potato and cheese breakfast casserole like Crock Pot Cheesy Hashbrown Potatoes.

If you love French Toast you can even make Crock Pot Eggnog French Toast breakfast casserole, which is perfect this time of the year.

No matter which breakfast casserole recipe you prefer making a hot breakfast for the family made in a casserole crock pot is the best way to serve breakfast on a Sunday morning.

If you don't have a casserole crock pot you can still make this crock pot breakfast casserole recipe in a standard 6 or 8-quart crock pot slow cooker.

Keep in mind that it will take longer to cook in the deeper crock pot.

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If you enjoy making crock pot breakfast casseroles, crock pot dinner casseroles and crock pot dessert recipes you should get yourself the casserole crock pot.

The shallower rectangular sized crock pot cooks crock pot casserole recipes much faster and is the equivalent size of a 9 x 13 baking dish.

Usually, in two to three hours compared to the 4 to 8 hours, it might take in the deeper crock pots.

Overhead photo of a casserole crock pot filled with the ingredients to make a ham and egg breakfast casserole — Crock Pot Breakfast Casserole ingredients

Ingredients for Crock Pot Ham and Egg Breakfast Casserole

This easy crock pot breakfast casserole is made with simple breakfast ingredients. You probably have on hand.

Toasted Bread cubes in a single layer in the crock pot — Toasted bread cut into cubes

If you don't have cooked ham on hand you could use crispy fried bacon or cooked breakfast sausage instead of the ham. I am sure it would taste amazing whichever meat you use.

A serving of the Crock Pot Ham, Egg and Cheese Casserole on a plate with a toasted English Muffin

Ham and eggs are delicious and when you layer those two ingredients with toasted bread and cheese you get a cheesy egg and ham bake that everyone in the family will love.

toasted bread
shredded cheese
cooked ham (great breakfast recipe to use up leftover ham)
large eggs
milk
salt
ground black pepper
dried parsley flakes

Easy Steps to make this recipe

This crock pot breakfast casserole is so easy to make. Load the ingredients into the crock pot and let the appliance do the work.

Layer the toasted bread, cubed ham, and shredded cheese in a crock pot that has been lightly buttered.
Beat the eggs, milk, salt, and pepper in a large mixing bowl.
Pour the egg mixture over the ingredients in the crock pot.
Slow cook until the eggs are set.
See the notes below on cooking times.

More Crock Pot Recipes

Because I know you love slow cooker recipes as much as I do head over to my main Slow Cooker Recipes page where you will find links to all my slow cooker recipes. Flour On My Face is the ultimate resource for easy crock pot recipes for busy families! Take a look around!

A serving of Crock Pot Ham and Egg Breakfast Casserole

Crock Pot Ham Egg Breakfast Casserole

Crock Pot Ham and Egg Breakfast Casserole is a great family style Sunday breakfast recipe that is made with basic breakfast ingredients. Cubed ham, eggs and cheese are slow cooked for a cheesy breakfast casserole that is ready to serve in about 3 hours.

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Prep Time 10 mins

Cook Time 3 hrs

Total Time 3 hrs 10 mins

Course Breakfast, Brunch, Main Dish

Cuisine American

Servings 8 Servings

Calories 331 kcal

▢ 12 slices of toasted bread cubed
▢ 1 ½ cups of finely grated sharp cheddar cheese divided
▢ 1 ½ cup cooked ham cubed
▢ 8 large eggs
▢ 1 ½ cups of milk
▢ ½ teaspoon salt
▢ ½ teaspoon ground black pepper
▢ 1 tablespoon of dried parsley flakes

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Layer the cubed bread, diced ham and 1 cup of the shredded cheese in the crock pot.
In a large mixing bowl beat the eggs, milk, parsley, salt and pepper. Whisk until combined.
Pour the egg mixture over the bread, ham and cheese in the crock pot.
Cover and cook on low for 3 to 4 hours or until the eggs are set in the center.
Once the eggs cooked sprinkle the remaining half cup of shredded cheese over the top.
Cover and allow the cheese to melt before serving.
Makes about 8 servings. Cut into squares before serving.

For a Mexican version top each serving with sour cream and salsa.
This breakfast casserole recipe has been made in a shallow 3.5 quart Casserole Crock Pot. If using a 6 or 8-quart crock pot the cooking times will vary. A deeper crock pot will require a longer cooking time.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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